Congrats!
Swiss Bakery Owner, Michael Siu, earned Certified Master Baker status from the Retail Bakers of America. Congratulations! Read more about the Certified Master Baker designation here.
View ArticleSwiss Bakery on Breakfast Television
Did you miss Swiss Bakery owner Michael Siu on Breakfast Television? Catch up on the segments here. Breakfast Television – German pretzels and Cream horns http://www.youtube.com/watch?v=XDiAPjqZ6Ro...
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Granville Online & Me plus food
Here are more online articles – from Granville Online, and two reviews from Me plus food – thanks for the mentions. (Me plus food links also have great pictures). Swiss Bakery at Granville Online...
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Pretzels
The soft, traditional German pretzel is one of Swiss Bakery’s specialties. The pretzel boasts a knot-like shape and is great for a bite any time of the day. First time tasters should try our...
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Another retail update
Check out the new self-serve display (left) and glass display (right). We’ve also modified the layout – the cash and pickup area are now to your right when you enter, for improved traffic flow. Stop by...
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Swiss Bakery pretzels
The soft, traditional German pretzel is one of Swiss Bakery’s specialties. The pretzel boasts a knot-like shape and is great for a bite any time of the day. Swiss Bakery Pretzels were named one of...
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Swiss Bakery in Oops! magazine
Do you read Japanese? Check out our writeup in Oops! magazine. Scroll down to the bottom to see the article. Oops! magazine (Japanese)
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Go Vancouver Canucks!
Have you seen our updated lunch offerings? Go Canucks! Come in and be sure to grab a yummy sandwich: Sedins beef skewer watercress, spinach, tomato, mushroom cream sauce on french baguette Bobby Lou...
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Swiss Bakery and Octoberfest
Here’s a roundup from a 2009 Octoberfest event – Swiss Bakery provided delicious pretzels, bread, and Black Forest cake for CAMRA Vancouver’s Octoberfest.
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A bread Stanley Cup
Have you seen Swiss Bakery’s decorative bread version of the Stanley Cup? Be sure to check it out on your next visit, and why not show your support with one of our Canuck-themed sandwiches. Thank you...
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Canada Day goodies
We’ve got goodies to celebrate Canada Day! Come in and grab a donut in Maple Bacon – a maple glazed donut with bacon sprinkles, or pick up a Canada Day Mousse featuring vanilla mousse layered with sour...
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Swiss Bakery at One of a Kind Vancouver
Just a heads up – if you’re attending this year’s One of a Kind Vancouver show, be sure to pick up some Swiss Bakery Christmas Stollen and Shortbread Cookies for your holiday treat needs! We look...
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Holiday hours
Swiss Bakery wishes you all happy holidays Just a reminder of our holiday hours - December 24, 7 am – 3pm December 25, closed December 26 – 28, closed December 29 – 30, 7am – 4pm December 31, 8am – 2pm...
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Happy March!
Happy March! Welcome to the new year! Have you made your resolutions and working hard to stick with them? One of our resolutions is to provide more communication to our supporters via social media....
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How The Penguins Stole Christmas!
We recently participated in Grouse Mountain’s Gingerbread Village Contest, alongside many bakers and pastry chefs in the lower mainland. Each team were given a corporate sponsor and to work into their...
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Frissant is Vancouver’s First Cronut
What is a cronut? It is hybrid pastry of a flaky croissant and a deep fried doughnut. Frissant is our new baby hybrid for Fritter + Croissant after several recipe experimentation sessions. Our frissant...
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